CBSE-CLASS-XII
Food-production Analysis
Comprehensive breakdown of 7 chapters with 73 previous year questions. Explore priority-sorted content and weightage analytics.
7
Chapters
73
Total Questions
PYQ
Years Covered
accountancy agriculture air-conditioning-and-refrigeration applied-mathematics artificial-intelligence automotive banking beauty-and-wellness biology biotechnology business-administration business-studies carnatic-music-melodic-instruments carnatic-music-percussion-instruments carnatic-music-vocal chemistry commercial-art computer-awareness computer-science cost-accounting data-science design design-thinking-and-innovation early-childhood-care-and-education economics electrical-technology electronics-technology engineering-graphics english english-core english-elective entrepreneurship environmental-sciences environmental-studies fashion-studies financial-markets-management food-nutrition food-production french front-office-operations general-aptitude geography geospatial-technology graphics health-care hindi-elective hindustani-music-melodic-instruments hindustani-music-percussion-instruments history home-science horticulture informatics-practice information-technology insurance kathak-dance knowledge-traditions-and-practices-of-india legal-studies marketing mass-media mathematics painting physical-activity-trainer physical-education physics political-science psychology retail sanskrit sociology typography-and-computer-applications yoga เคน-เคฆ
Chapters
Sorted by Questions high Yield
Food Production
High-Yield Trend
10
2026 24
2025 Topics 0
Questions 34
high Yield
Culinary Arts
High-Yield Trend
1
2026 27
2025 Topics 0
Questions 28
low Yield
Psychology And Education
High-Yield Trend
2
2026 3
2025 Topics 0
Questions 5
low Yield
Communication
High-Yield Trend
2
2025 Topics 0
Questions 2
low Yield
Entrepreneurial Skills
High-Yield Trend
2
2026 Topics 0
Questions 2
low Yield
Communication Skills
High-Yield Trend
1
2026 Topics 0
Questions 1
low Yield
Self Management Skills
High-Yield Trend
1
2026 Topics 0
Questions 1