General Crop Characteristics

Fill in the blanks:
(a) Pungency in Chilli is due to ___________.
(b) Seed rate of Berseem _________ to __________ kg/ha.
(c) Brix Saccharometer reading of matured sugarcane is ___________ to ___________ Brix.
(d) Potato has been originated from __________.
(e) __________ is the Botanical name of Mustard.
(f) Pea belongs to _________ family.