CBSE-CLASS-XII SERIES
Front-office-operations

Hospitality Management

21 previous year questions.

Volume: 21 Ques
Yield: High

High-Yield Trend

21
2025

Chapter Questions
21 MCQs

01
PYQ 2025
medium
front-office-operations ID: cbse-cla
How can front office personnel maintain a professional appearance at all times?
1
Wearing uncleaned and wrinkled uniform
2
Keeping long hair open
3
Always being overdressed
4
Maintaining good personal hygiene
02
PYQ 2025
medium
front-office-operations ID: cbse-cla
Which criteria does an Eco-Hotel not meet?
1
Dependence on the natural environment
2
Ecological sustainability
3
Proven contribution to conservation
4
Negligible economic return to the community
03
PYQ 2025
medium
front-office-operations ID: cbse-cla
Which of the following does not fall under guest services in a hotel?
1
Handling guest luggage
2
Delivering newspapers in accommodations
3
Conducting room cleaning
4
Arranging for reservations at places outside the hotel
04
PYQ 2025
medium
front-office-operations ID: cbse-cla
............. refers to the relationship between a guest and a host.
1
Hospitality
2
Hotel
3
Hostel
4
Courtesy
05
PYQ 2025
medium
front-office-operations ID: cbse-cla
GDS stands for .............
1
Global Development System
2
Global Distribution System
3
Global Distribution Scheme
4
Global Distribution Solution
06
PYQ 2025
medium
front-office-operations ID: cbse-cla
What is Overbooking?
1
Booking more rooms than available to maximize revenue
2
Refusing to take more reservations
3
Offering discounts to fill up rooms
4
Reserving rooms for special guests only
07
PYQ 2025
medium
front-office-operations ID: cbse-cla
What is essential for a hospitality services professional?
1
Being impatient all the time
2
No knowledge of guest’s needs
3
Maintaining bad personal hygiene
4
Greet guests with a smile
08
PYQ 2025
medium
front-office-operations ID: cbse-cla
Which continent is regarded as the cradle of the organised hotel business?
1
Asia
2
Europe
3
America
4
Africa
09
PYQ 2025
medium
front-office-operations ID: cbse-cla
What is the difference between Ecotel and Normal hotel?
10
PYQ 2025
medium
front-office-operations ID: cbse-cla
Under which three periods can the origin and growth of the hotel industry be studied?
11
PYQ 2025
medium
front-office-operations ID: cbse-cla
What may help to reduce the frequency of mechanical complaints?
1
Effective use of a front office log book
2
Using low quality parts
3
Neglecting maintenance work
4
Ignoring early signs of malfunction
12
PYQ 2025
medium
front-office-operations ID: cbse-cla
Where should the front desk ideally be located in a hotel?
1
Near the kitchen
2
Near the lobby and lift
3
In a dark area
4
On the top floor
13
PYQ 2025
medium
front-office-operations ID: cbse-cla
Where is the left luggage kept in a hotel?
1
Lost and found room
2
Bell desk
3
Left luggage room
4
Back area
14
PYQ 2025
medium
front-office-operations ID: cbse-cla
In tentative reservation, the hotel holds the room for the guest till the .............
1
Cut-off date
2
Arrival date
3
Guest arrives
4
Specific date
15
PYQ 2025
easy
front-office-operations ID: cbse-cla
Which section of front office registers guests and assigns rooms to them?
16
PYQ 2025
easy
front-office-operations ID: cbse-cla
Which of the following is an example of a hotel chain of India?
17
PYQ 2025
medium
front-office-operations ID: cbse-cla
Which of the following example is part of the service-related complaint?
1
Lack of assistance with luggage
2
Lack of public transportation
3
Lack of water in body
4
Bad weather
18
PYQ 2025
easy
front-office-operations ID: cbse-cla
Which of the following is an example of a verbal mode of reservation?
19
PYQ 2025
medium
front-office-operations ID: cbse-cla
Who provides the wake-up call to the guests?
1
Telephone operator
2
Receptionist
3
Informationist
4
Concierge
20
PYQ 2025
medium
front-office-operations ID: cbse-cla
By what name were the primitive lodging houses known?
1
Dharamshala
2
Hotel
3
Accommodation
4
Resort
21
PYQ 2025
easy
front-office-operations ID: cbse-cla
Attitudinal complaints are often associated with the ............ and ............ of the hotel staff.

About Hospitality Management - CBSE-CLASS-XII

Hospitality Management is a vital chapter for CBSE-CLASS-XII aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.

By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.

Frequently Asked Questions

Why focus on Hospitality Management PYQs?

Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.

How to best use this analysis?

Review the topic breakdown to see which sub-topics within Hospitality Management carry the most weight. Then, tackle the questions iteratively to solidify your understanding.