by DeepWebLabs
CUET-PG SERIES
Animal-science

Food Technology

16 previous year questions.

Volume: 16 Ques
Yield: Medium

High-Yield Trend

16
2024

Chapter Questions
16 MCQs

01
PYQ 2024
medium
animal-science ID: cuet-pg-
Find the correct sequence of parts of egg from outer side to inner side?
(A) Albumen
(B) Shell
(C) Blastodisc
(D) Cutical
1
(A), (B), (C), (D)
2
(A), (B), (D), (C)
3
(B), (A), (D), (C)
4
(D), (B), (A), (C)
02
PYQ 2024
medium
animal-science ID: cuet-pg-
Find the correct sequence of feed supplement having protein content from low to high.
(A) Fish meal
(B) Meat meal
(C) Bone & meat meal
(D) Sunflower cake
1
(D), (C), (B), (A)
2
(D), (A), (C), (B)
3
(B), (C), (A), (D)
4
(A), (B), (D), (C)
03
PYQ 2024
medium
animal-science ID: cuet-pg-
Which of the following are parts of an egg?
(A) Cuticle
(B) Stigma
(C) Blastodisk
(D) Chaliza
1
(A), (B) and (C) only.
2
(A), (C) and (D) only.
3
(A), (B), (C) and (D)
4
(B), (C) and (D) only.
04
PYQ 2024
medium
animal-science ID: cuet-pg-
Fat soluble vitamins in animal feeds are:
(A) Vit C
(B) Vit D
(C) Vit E
(D) Vit A
Choose the correct answer from the options given below:
1
(A), (B) and (C) only.
2
(A), (B) and (D) only.
3
(A), (B), (C) and (D).
4
(D) (B), (C) and (D) only.
05
PYQ 2024
medium
animal-science ID: cuet-pg-
What is the approximate protein content in cow milk?
1
0.03
2
0.032
3
0.04
4
0.038
06
PYQ 2024
medium
animal-science ID: cuet-pg-
What is the energy content level of maize?
1
3400 kcal
2
2900 kcal
3
3600 kcal
4
1800 kcal
07
PYQ 2024
medium
animal-science ID: cuet-pg-
What is the first limiting amino acid for meat and bone?
1
Methionine
2
Isoleucine
3
Tryptophan
4
Threonine
08
PYQ 2024
medium
animal-science ID: cuet-pg-
What should be the minimum level of Lysine % in starter ration of broiler as per BIS 2007?
1
0.012
2
0.013
3
0.01
4
0.007
09
PYQ 2024
medium
animal-science ID: cuet-pg-
What is the maximum acceptable Aflatoxin B1 level in Broiler and Layer ration as per BIS 2007?
1
20 ppb
2
25 ppb
3
30 ppb
4
35 ppb
10
PYQ 2024
medium
animal-science ID: cuet-pg-
What should be the minimum crude protein % in pre-starter broiler ration as per BIS 2007?
1
0.19
2
0.22
3
0.23
4
0.24
11
PYQ 2024
medium
animal-science ID: cuet-pg-
What should be the maximum moisture % in poultry feed as per BIS 2007?
1
0.09
2
0.11
3
0.13
4
0.21
12
PYQ 2024
medium
animal-science ID: cuet-pg-
Which protein of egg binds metals, especially iron?
1
Conalbumin
2
Avidin
3
Flavoprotein
4
Ovalbumin
13
PYQ 2024
medium
animal-science ID: cuet-pg-
What is the % of chicken blood level as poultry dressing plant waste on live weight basis?
1
0.035
2
0.015
3
0.075
4
0.095
14
PYQ 2024
medium
animal-science ID: cuet-pg-
What should be the scalding water tank temperature and time at Broiler and Young birds slaughter house?
1
55°C for 1.5 minute
2
60°C for 2 minute
3
72°C for 1.5 minute
4
65°C for 2 minute
15
PYQ 2024
medium
animal-science ID: cuet-pg-
In general, what should be the bleeding time allowed after slaughter of chicken?
1
1.5 to 2.0 minutes
2
0.5 to 1.0 minute
3
3.0 to 4.0 minutes
4
8.0 to 9.0 minutes
16
PYQ 2024
medium
animal-science ID: cuet-pg-
Which protein of egg binds biotin molecule?
1
Conalbumin
2
Avidin
3
Flavoprotein
4
Ovomucoid

About Food Technology - CUET-PG

Food Technology is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.

By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.

Frequently Asked Questions

Why focus on Food Technology PYQs?

Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.

How to best use this analysis?

Review the topic breakdown to see which sub-topics within Food Technology carry the most weight. Then, tackle the questions iteratively to solidify your understanding.