CUET-PG SERIES Diary-technology
Dairy By Products
4 previous year questions.
Volume: 4 Ques
Yield: Medium
High-Yield Trend
4
2024 Chapter Questions 4 MCQs
01
PYQ 2024
medium
diary-technology ID: cuet-pg-
Ghee residue can be utilized in the preparation of:
(A) Chocolate
(B) Burfi
(C) Samosa filling
(D) Chapatis
(E) Shrikhand
(A) Chocolate
(B) Burfi
(C) Samosa filling
(D) Chapatis
(E) Shrikhand
1
(A), (B), (D), and (E) only
2
(A), (B), and (C) only
3
(A), (B), (C), and (D)
4
(A), (B), (C), (D), and (E) only
02
PYQ 2024
medium
diary-technology ID: cuet-pg-
Which of the following byproducts of the dairy industry is used as a natural antioxidant for improving the shelf life of food products?
1
Caseinates
2
Casein
3
Ghee residue
4
Buttermilk
03
PYQ 2024
medium
diary-technology ID: cuet-pg-
Ghee residue is a by-product of the ghee manufacturing industry, and ....... tonnes are produced per annum in India:
1
61000
2
71000
3
81000
4
91000
04
PYQ 2024
medium
diary-technology ID: cuet-pg-
Caseinate is used as a source of:
1
Protein
2
Vitamin
3
Acid
4
Base
About Dairy By Products - CUET-PG
Dairy By Products is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Dairy By Products PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Dairy By Products carry the most weight. Then, tackle the questions iteratively to solidify your understanding.