Dairy By Products

Ghee residue is versatile and can be used in the preparation of various food items such as chocolate, burfi, samosa fillings, and chapatis. Its rich flavor and nutritional content enhance the taste and value of these products.

Ghee residue contains natural antioxidants, such as tocopherols, which enhance the shelf life of food products by preventing oxidative rancidity. Its application in the food industry is growing due to its functional properties.

India produces approximately 91,000 tonnes of ghee residue annually. This by-product is rich in proteins and lipids, making it a valuable ingredient for animal feed, food formulations, or biofuel production.

Caseinate, derived from casein, is a high-quality protein source used in various nutritional supplements and food products. It provides essential amino acids and has excellent solubility, making it suitable for beverages and fortified foods.