CUET-PG SERIES Diary-technology
Quality Assurance Of Dairy Products
8 previous year questions.
Volume: 8 Ques
Yield: Medium
High-Yield Trend
8
2024 Chapter Questions 8 MCQs
01
PYQ 2024
medium
diary-technology ID: cuet-pg-
The following reaction is used for the detection of ...... adulteration in milk sample:
Milk sample + HCl + powder Resorcinol Red coloration
Milk sample + HCl + powder Resorcinol Red coloration
1
Urea
2
Sugar
3
Formaldehyde
4
Water
02
PYQ 2024
medium
diary-technology ID: cuet-pg-
The following reaction is used for the detection of ...... adulteration in milk sample:
Milk sample + + drop of Yellow coloration
Milk sample + + drop of Yellow coloration
1
Sodium carbonate
2
Urea
3
Sugar
4
Hydrogen peroxide
03
PYQ 2024
medium
diary-technology ID: cuet-pg-
How will you detect the presence of urea in milk?
1
When adulterated milk is treated with HCl and Resorcinol powder and boiled in water, it will give a red color
2
When adulterated milk is mixed with para-dimethyl amino benzaldehyde, it will become deep yellow colored
3
When adulterated milk is treated with para-phenylenediamine hydrochloric acid, it will give a dark blue color
4
When adulterated milk is treated with ferric chloride solution and concentrated sulfuric acid, violet color develops at the junction of two layers
04
PYQ 2024
medium
diary-technology ID: cuet-pg-
Which of the following herbs are NOT used in the preservation of milk and milk products?
1
Cinnamon, cloves, and red chili
2
Saffron, cloves, and black pepper
3
Ginger, cardamom, and cloves
4
Saffron, cloves, and green chili
05
PYQ 2024
medium
diary-technology ID: cuet-pg-
How will you detect the presence of formaldehyde in milk?
1
When adulterated milk is treated with HCl and resorcinol powder and boiled in water, it gives red color.
2
When adulterated milk is heated, cooled, and added with 1% iodine solution, it becomes blue.
3
When adulterated milk is treated with para-phenylenediamine hydrochloric acid, it gives dark blue color.
4
When adulterated milk is treated with ferric chloride solution and concentrated sulfuric acid, violet color develops at the junction of two layers.
06
PYQ 2024
medium
diary-technology ID: cuet-pg-
How will you detect the presence of hydrogen peroxide in milk?
1
When adulterated milk is treated with ferric chloride solution and concentrated sulfuric acid, violet color develops at the junction of two layers.
2
When adulterated milk is treated with para-phenylenediamine hydrochloric acid, it gives dark blue color.
3
When adulterated milk is treated with HCl and resorcinol powder and boiled in a water bath, it gives red color.
4
By measuring lactometer reading.
07
PYQ 2024
medium
diary-technology ID: cuet-pg-
The standard plate count (CFU/g) in ice-cream should not be more than ......... as per FSSA regulations:
1
3,00,000
2
2,50,000
3
60000
4
1,00,000
08
PYQ 2024
medium
diary-technology ID: cuet-pg-
Given below two statements, one is labelled as Assertion(A) and other one labelled as Reason (R).
Assertion (A): The HACCP increases food safety and quality standards.
Reason (R): HACCP organizes your process to produce safe food.
In the light of the above statements, choose the correct answer from the options given below.
Assertion (A): The HACCP increases food safety and quality standards.
Reason (R): HACCP organizes your process to produce safe food.
In the light of the above statements, choose the correct answer from the options given below.
1
Both (A) and (R) are true and (R) is the correct explanation of (A).
2
Both (A) and (R) are true but (R) is NOT the correct explanation of (A).
3
(A) is true but (R) is false.
4
(A) is false but (R) is true.
About Quality Assurance Of Dairy Products - CUET-PG
Quality Assurance Of Dairy Products is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Quality Assurance Of Dairy Products PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Quality Assurance Of Dairy Products carry the most weight. Then, tackle the questions iteratively to solidify your understanding.