Plantation And Horticulture

Concept: In bakery science, instruments are used to evaluate flour quality and dough behavior during processing. The Farinograph is one of the most important tools in this regard.
Step 1: Understanding Farinograph.
A Farinograph is an instrument that measures the resistance of dough to mixing, thereby providing information about its mixing characteristics.
Step 2: Parameters measured.

• Water absorption capacity
• Dough development time
• Dough stability
• Mixing tolerance

Step 3: Importance in food engineering.
These parameters help determine the suitability of flour for bread-making and other baked products.
Step 4: Eliminating other options.

• Dough extensibility: Measured by Extensograph
• Starch gelatinization: Measured by Amylograph
• Viscosity: Measured by Viscometer

Step 5: Conclusion.
Thus, the Farinograph measures dough mixing properties.