CUET-PG SERIES
Food-engineering-and-technology

Psychrometrics

3 previous year questions.

Volume: 3 Ques
Yield: Medium

High-Yield Trend

3
2025

Chapter Questions
3 MCQs

01
PYQ 2025
medium
food-engineering-and-technology ID: cuet-pg-
The ratio of mole fraction of water vapor in a given moist air sample to the mole fraction in an air sample saturated at the same temperature and pressure is known as
1
Relative Humidity
2
Specific Volume
3
Wet Bulb Temperature
4
Dew-Point Temperature
02
PYQ 2025
medium
food-engineering-and-technology ID: cuet-pg-

The topmost curve in the psychrometric chart represents the saturation line with relative humidity.

1
100
2
75
3
50
4
0
03
PYQ 2025
medium
food-engineering-and-technology ID: cuet-pg-
Saturated air has a relative humidity (RH) of
1
0%
2
75%
3
50%
4
100%

About Psychrometrics - CUET-PG

Psychrometrics is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.

By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.

Frequently Asked Questions

Why focus on Psychrometrics PYQs?

Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.

How to best use this analysis?

Review the topic breakdown to see which sub-topics within Psychrometrics carry the most weight. Then, tackle the questions iteratively to solidify your understanding.