Food Safety Management Systems

Arrange the steps involved in meal planning in correct sequence: A. Determine the estimated average requirements/recommended dietary allowances using ICMR tables B. Record personal data C. Distribute the food exchanges in a balanced way between different meals D. Estimating the amount of different food exchanges keeping in mind food preferences of the individual E. Select specific foods and plan the menu using the food exchanges provided in each meal Choose the correct answer from the options given below:

Match List I with List II

List - I	Food Products	List - II	Common Adulterants
A.	Cinnamon	I.	Foreign resin
B.	Bengal gram dhal	II.	Chicory
C.	Asafoetida	III.	Cassia bark
D.	Coffee Powder	IV.	Khesari dhal

Choose the correct answer from the options given below:

……… is the time in minutes at a specific temperature required to destroy 90% of the organisms in a given population.