Medieval Society Through Travellers Accounts

Ibn Battuta, during his travels in India, wrote about various aspects of Indian culture, and one of his observations was regarding the consumption of Paan. He mentioned that Paan was a common practice in the subcontinent, often chewed after meals as a digestive aid. It was also considered a social activity, and people would offer Paan to guests as a mark of respect. Ibn Battuta's accounts reflect the cultural significance of Paan in Indian society during his time.

Kitab-ul-Hind (The Book of India) was written by the Persian scholar Al-Biruni. In this work, he discussed the geography, culture, and customs of India based on his observations and studies.