Components Of Food

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called free-radical scavengers". They can protect against the cell damage that free radicals cause, reducing the risk of many non-communicable diseases. Therefore, the option that best describes the role of antioxidants is that they neutralize the free radicals produced in the body during metabolism.

It signifies to the customers that the food products are not made out of hydrogenated oils. Trans fat is an unsaturated fatty acid which is obtained by adding hydrogen to liquid vegetable oils to make them more solid. Trans fat is considered to be unhealthy as they increase the risk of heart disease .

Aspartame is indeed several times sweeter than table sugar, meaning that a smaller amount of aspartame is required to achieve the same level of sweetness in food items compared to sugar. Since aspartame is used in smaller quantities due to its high sweetness, the overall calorie content of the food item is reduced. This is because aspartame provides fewer calories per unit weight compared to sugar. Upon ingestion, aspartame is metabolized in the body into compounds that do not yield calories. Therefore, even though it is sweet, it does not contribute significantly to the calorie intake, making it suitable for use in low-calorie food products

All the given minerals have a role in the contraction of muscles in the human body. **Calcium:** Calcium is essential for activating enzymes that cause muscle contraction. **Iron:** Iron helps support continued muscle function by supporting energy production in your muscle cells so that muscle fibers always have the energy they need to contract properly. Iron also helps muscles store oxygen to fuel muscle contractions and promotes healthy circulation so that muscles can get additional oxygen from the bloodstream. **Sodium:** One needs sodium for muscle contraction because it balances potassium to maintain membrane potential.

**Statement 1 is correct:** Vitamin C deficiency causes Scurvy is right. **Statement 2 is correct:** Vitamin D deficiency causes Rickets is right. **Statement 3 is incorrect:** Vitamin E deficiency causes Night blindness is wrong. Vitamin A deficiency causes Night blindness.