International Organisations

The Green Revolution and Its Impacts on Indian Agriculture
The Green Revolution refers to a series of agricultural reforms introduced in India in the 1960s to increase food production and achieve self-sufficiency. It involved the adoption of high-yielding variety (HYV) seeds, chemical fertilizers, pesticides, and advanced irrigation techniques.

Key features:
• High-Yielding Varieties (HYVs): Introduction of genetically improved crops like wheat and rice. 9
• Use of Chemical Inputs: Increased use of fertilizers and pesticides to boost productivity.
• Mechanization: Introduction of modern farming machinery for efficient cultivation.
• Irrigation: Expansion of irrigation systems to ensure consistent water supply. Impacts on Indian agriculture:
• Increased Productivity: Significant rise in crop yields, especially in wheat and rice.
• Self-sufficiency: Reduced dependence on food imports.
• Regional Disparities: Benefits mostly in regions with better infrastructure and access to inputs.
• Environmental Concerns: Overuse of chemicals led to soil degradation and environmental issues.