CUET-UG SERIES Agriculture
Livestock Products
3 previous year questions.
Volume: 3 Ques
Yield: Medium
High-Yield Trend
3
2023 Chapter Questions 3 MCQs
01
PYQ 2023
medium
agriculture ID: cuet-ug-
____ milk is more suitable for preparation of rabri.
1
Buffalo
2
Cow
3
Sheep
4
Goat
02
PYQ 2023
medium
agriculture ID: cuet-ug-
Which of the following stabilizers are not used in Ice cream ?
A. Gelatin
B. Guar gum
C. Sodium alginate
D. Polyacrylamide gel
E. Monosodium glutamate
Choose the correct answer from the options given below :
A. Gelatin
B. Guar gum
C. Sodium alginate
D. Polyacrylamide gel
E. Monosodium glutamate
Choose the correct answer from the options given below :
1
A and B only
2
C and D only
3
D and E only
4
B and E only
03
PYQ 2023
medium
agriculture ID: cuet-ug-
Match List I with List II
Choose the correct answer from the options given below :
| List I Classification of milk product | List II Dairy product | ||
| A. | Concentrated milk product | I. | Ghee |
| B. | Coagulated milk product | II. | Dahi |
| C. | Fermented milk product | III. | Paneer |
| D. | Fat rich milk product | IV. | Basundi |
1
A-IV, B-III, C-II, D-I
2
A-I, B-II, C-III, D-IV
3
A-III, B-IV, C-II, D-I
4
A-II, B-III, C-I, D-IV
About Livestock Products - CUET-UG
Livestock Products is a vital chapter for CUET-UG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Livestock Products PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Livestock Products carry the most weight. Then, tackle the questions iteratively to solidify your understanding.