Food Safety Management Systems

Contamination refers to unintentional introduction of harmful substances into food, while adulteration is the deliberate addition of inferior or harmful substances to increase quantity or profit.

Food quality and safety are essential: 1. Health Protection: Reduces risk of foodborne illnesses. 2. Nutritional Value: Preserves nutrients in food. 3. Market Reliability: Enhances customer satisfaction and trust. 4. Economic Growth: Supports exports and reduces waste. 5. Regulation Compliance: Ensures producers meet safety standards.