Fabric And Apparel

Step 1: Understanding the problem.
Traditional handloom weaving is an important cultural craft in India, but many weavers face financial difficulties due to low demand and competition from machine-made products.
Step 2: Initiative 1 – National Handloom Development Programme.
The government has launched the National Handloom Development Programme to support handloom weavers by providing financial assistance, training and modern equipment.
Step 3: Initiative 2 – Handloom Marketing Assistance.
This initiative helps weavers promote and sell their products through exhibitions, fairs and online platforms, improving their market access and income.
Step 4: Initiative 3 – Weaver Mudra Scheme.
Under the Weaver Mudra Scheme, weavers can receive loans at low interest rates to improve their weaving activities and develop their businesses.
Step 5: Conclusion.
These initiatives aim to support handloom weavers, increase their income and preserve the traditional weaving heritage of India.

Step 1: Identifying the suitable laundry.
Zari work is delicate and requires special cleaning methods. Therefore, Yasmeen should get the zari polishing of her old lehenga done from a specialised laundry or dry-cleaning laundry. These laundries use appropriate chemicals and professional techniques to clean delicate fabrics without damaging the zari work.
Step 2: Difference in cleaning method.
In specialised or commercial laundries, modern machines and chemical solvents are used to clean garments. Dry-cleaning helps in cleaning delicate fabrics such as silk, wool and garments with embroidery or zari work.
Step 3: Household laundry method.
Household laundry generally involves washing clothes at home using water, detergents and simple washing methods such as hand washing or using domestic washing machines. It is suitable mainly for regular clothes and not for delicate garments.
Step 4: Conclusion.
Thus, Yasmeen should use a specialised or dry-cleaning laundry for zari polishing. This laundry differs from household laundry because it uses professional equipment, chemicals and specialised processes to clean delicate garments safely.

Step 1: Understanding fabric care.
Care and maintenance of fabrics refer to the proper methods used to clean, store and handle textiles so that their durability and appearance are maintained. Different fabrics require different methods of care depending on their properties.
Step 2: Aspect 1 – Fibre content.
The type of fibre used in the fabric greatly affects its care. For example, cotton fabrics can usually withstand strong washing, while wool and silk require gentle washing or dry cleaning because they are delicate.
Step 3: Aspect 2 – Fabric construction.
The way the fabric is constructed, such as woven, knitted or non-woven, also affects maintenance. Knitted fabrics may stretch easily, while tightly woven fabrics are usually stronger and more durable.
Step 4: Conclusion.
Thus, fibre content and fabric construction are two important aspects that influence the care and maintenance of fabrics.

Step 1: Understanding French fashion terminology.
Fashion terminology often uses French words because France, especially Paris, has historically been the center of the global fashion industry. Many terms related to garment making and fashion design originate from the French language.
Step 2: Meaning of the word Couture.
The French word Couture literally means sewing or dressmaking. In the fashion industry, it refers to the art of designing and creating garments, often with high craftsmanship and detailed tailoring. It is commonly associated with haute couture, which represents high-fashion custom-made clothing.
Step 3: Comparison with other options.

• (A) Prêt-à-porter: Incorrect. This term means ready-to-wear clothing produced in standard sizes.
  
• (B) Couture: Correct. It refers to the art of dressmaking.
  
• (C) Couturière: Incorrect. This word refers to a female dressmaker.
  
• (D) Couturier: Incorrect. This refers to a male fashion designer or dressmaker.
  

Step 4: Conclusion.
Thus, the French term that means the art of dressmaking is Couture. Final Answer: Couture.

Step 1: Aspects of colour used in design.
A textile designer may use different aspects of colour to create attractive and appealing fabric designs. Two important aspects of colour are:
1. Hue:
Hue refers to the actual colour such as red, blue, yellow, or green. Designers select hues carefully to create visually pleasing patterns and to match current fashion trends.
2. Intensity (or Saturation):
Intensity describes the brightness or dullness of a colour. Bright colours create a lively and energetic look, while dull or muted colours produce a calm and subtle effect in fabric design.
Step 2: Functions of colour in design.
Colour performs several important functions in textile design:
1. Attracts attention: Colour makes designs visually appealing and helps attract customers.
2. Creates mood and expression: Different colours evoke different emotions such as warmth, calmness, or excitement.
3. Enhances aesthetic value: Proper colour combinations improve the beauty and attractiveness of fabrics.
Step 3: Conclusion.
Thus, aspects such as hue and intensity help designers create effective colour combinations, while colour itself plays an important role in enhancing the visual appeal and emotional impact of textile designs.

Step 1: Full form of HACCP.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach used in food safety management to identify, evaluate, and control potential hazards that may occur during food production, processing, and handling. The system focuses on preventing food safety problems rather than detecting them after they occur.
Step 2: Levels of Food Standards.
Food standards are established at different levels to ensure the safety, quality, and uniformity of food products. Four important levels of food standards are:
1. International Level:
These standards are developed by international organisations such as the Codex Alimentarius Commission (CAC). They help regulate food trade between countries and ensure global food safety.
2. National Level:
National food standards are set by governments to regulate food production, processing, and distribution within a country. In India, the Food Safety and Standards Authority of India (FSSAI) is responsible for setting and enforcing these standards.
3. Regional Level:
Regional standards are established by groups of neighbouring countries or economic communities to maintain uniform food regulations within a specific region.
4. Local or Industry Level:
At this level, individual industries or organisations develop their own standards and quality control systems to ensure that their products meet safety and quality requirements.
Step 3: Conclusion.
Thus, HACCP is an important food safety system, and food standards are maintained at international, national, regional, and local levels to ensure the quality and safety of food products.

Step 1: Roles of a Fashion Merchandiser.
1. Product Planning and Development:
A fashion merchandiser studies fashion trends and consumer preferences to plan and develop products that meet market demands. They coordinate with designers and manufacturers to ensure that the products are attractive, practical, and suitable for the target market.
2. Coordination and Marketing:
Fashion merchandisers coordinate between different departments such as design, production, and sales. They also help in pricing, promotion, and display of products so that the merchandise reaches the customers effectively and generates profit for the company.
Step 2: Ways of Market Segmentation.
1. Demographic Segmentation:
This method divides the market based on characteristics such as age, gender, income, education, and occupation. For example, fashion products may be designed separately for children, teenagers, and adults.
2. Geographic Segmentation:
In this method, the market is divided according to geographic areas such as region, climate, or country. Fashion brands often design clothing suitable for different climates and cultural preferences in various regions.
Step 3: Conclusion.
Thus, fashion merchandisers play an important role in product planning and coordination, while market segmentation helps fashion companies target specific consumer groups effectively.

Step 1: Understanding colour harmony.
Colour harmony refers to the pleasing arrangement of colours used in clothing and design. Designers use different colour combinations to create balance and visual attractiveness in garments. One such colour combination method is called accented neutral colour harmony.
Step 2: Meaning of accented neutral harmony.
In accented neutral harmony, a neutral colour such as white, black, grey, or beige is used as the main colour. A bright colour is then added as an accent to highlight a part of the dress or design. This creates contrast while maintaining balance.
Step 3: Comparison of options.

• (A) White frock with red belt: Correct. White is a neutral colour and red acts as the accent colour.
  
• (B) Pink frock with red belt: Incorrect. Both colours are bright and not neutral.
  
• (C) Yellow frock with red belt: Incorrect. Both are strong colours and do not form neutral harmony.
  
• (D) Red frock with red belt: Incorrect. This is a monochromatic colour scheme.
  

Step 4: Conclusion.
Thus, the correct example of accented neutral colour harmony is a white frock with a red belt. Final Answer: White frock with red belt.