by DeepWebLabs
CUET-UG SERIES
Home-science

Food Safety Management Systems

9 previous year questions.

Volume: 9 Ques
Yield: Medium

High-Yield Trend

1
2025
8
2023

Chapter Questions
9 MCQs

01
PYQ 2023
medium
home-science ID: cuet-ug-
FSSAI (Food Safety and Standards Authority of India) has made a proposal for hotels and other foods outlets to declare the kind of oil/fat used in cooking each of the food items on their menus.
Which consumer right is being reinforced by this proposal ?
1
RIght to safety
2
Right to consumer education
3
RIght to choose
4
Right to be informed
02
PYQ 2023
medium
home-science ID: cuet-ug-
Which of the following is NOT a characteristic feature of HACCP ?
1
It enables us to detect hazards at any stage of processing or manufacture in order to ensure a good quality end product.
2
It enables only farmers to utilise resources efficiently and in a cost effective manner for assuring food safety.
3
It assures consistent by good quality products
4
It is important for consumer protection and international food trade
03
PYQ 2023
medium
home-science ID: cuet-ug-
Food safety and quality can be ensured through:
(A) Good food habits
(B) Good Manufacturing Practices
(C) Good Handling Practices
(D) Hazard Analysis Critical Control Points
Choose the correct answer from the options given below:
1
(B), (C), (D) Only
2
(A), (B), (C) Only
3
(A), (C), (D) Only
4
(A), (B), (D) Only
04
PYQ 2023
medium
home-science ID: cuet-ug-
Factors influencing development of food services is:
(A) Globalization
(B) Religious Practices
(C) Social and Economic changes
(D) Government Policies
(E) Technological Development
Choose the correct answer from the options given below :
1
(A), (B), (C), (E) Only
2
(A), (B), (C), (D) Only
3
(B), (C), (D), (E) Only
4
(A), (B), (D), (E) Only
05
PYQ 2023
medium
home-science ID: cuet-ug-
Food service industry may also be referred to as ________
1
Catering industry
2
Commercial Services
3
Non-commercial Services System
4
Welfare Services industry
06
PYQ 2023
medium
home-science ID: cuet-ug-
An approach to food manufacture and storage in which raw materials and each individual steps in a specific process are considered in detail and evaluated for its potential to contribute to development of pathogenic micro organisms or other food hazards, is a part of which Food safety Management System ?
1
HACCP
2
GMP
3
GHP
4
PFA
07
PYQ 2023
medium
home-science ID: cuet-ug-
Which of the following Food Safety Management System indicate a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimise the risk?
1
Good Manufacturing Practices
2
Good Hygiene Practices
3
Good Handling Practices
4
Hazard Analysis Critical Control Point
08
PYQ 2023
medium
home-science ID: cuet-ug-
What type of food service system involves preparation of food centrally at one place but is distributed to several remote areas for final preparation and service?
1
Conventional food service system
2
Assembly service system
3
Commissionary food service system
4
Ready-prepared food service system
09
PYQ 2025
medium
home-science ID: cuet-ug-
You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
1
Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
2
Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
3
Promote the development of standardisation and related activities in the world
4
Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade