CUET-UG SERIES Home-science
Food Safety Management Systems
9 previous year questions.
Volume: 9 Ques
Yield: Medium
High-Yield Trend
1
2025 8
2023 Chapter Questions 9 MCQs
01
PYQ 2023
medium
home-science ID: cuet-ug-
FSSAI (Food Safety and Standards Authority of India) has made a proposal for hotels and other foods outlets to declare the kind of oil/fat used in cooking each of the food items on their menus.
Which consumer right is being reinforced by this proposal ?
Which consumer right is being reinforced by this proposal ?
1
RIght to safety
2
Right to consumer education
3
RIght to choose
4
Right to be informed
02
PYQ 2023
medium
home-science ID: cuet-ug-
Which of the following is NOT a characteristic feature of HACCP ?
1
It enables us to detect hazards at any stage of processing or manufacture in order to ensure a good quality end product.
2
It enables only farmers to utilise resources efficiently and in a cost effective manner for assuring food safety.
3
It assures consistent by good quality products
4
It is important for consumer protection and international food trade
03
PYQ 2023
medium
home-science ID: cuet-ug-
Food safety and quality can be ensured through:
(A) Good food habits
(B) Good Manufacturing Practices
(C) Good Handling Practices
(D) Hazard Analysis Critical Control Points
Choose the correct answer from the options given below:
(A) Good food habits
(B) Good Manufacturing Practices
(C) Good Handling Practices
(D) Hazard Analysis Critical Control Points
Choose the correct answer from the options given below:
1
(B), (C), (D) Only
2
(A), (B), (C) Only
3
(A), (C), (D) Only
4
(A), (B), (D) Only
04
PYQ 2023
medium
home-science ID: cuet-ug-
Factors influencing development of food services is:
(A) Globalization
(B) Religious Practices
(C) Social and Economic changes
(D) Government Policies
(E) Technological Development
Choose the correct answer from the options given below :
(A) Globalization
(B) Religious Practices
(C) Social and Economic changes
(D) Government Policies
(E) Technological Development
Choose the correct answer from the options given below :
1
(A), (B), (C), (E) Only
2
(A), (B), (C), (D) Only
3
(B), (C), (D), (E) Only
4
(A), (B), (D), (E) Only
05
PYQ 2023
medium
home-science ID: cuet-ug-
Food service industry may also be referred to as ________
1
Catering industry
2
Commercial Services
3
Non-commercial Services System
4
Welfare Services industry
06
PYQ 2023
medium
home-science ID: cuet-ug-
An approach to food manufacture and storage in which raw materials and each individual steps in a specific process are considered in detail and evaluated for its potential to contribute to development of pathogenic micro organisms or other food hazards, is a part of which Food safety Management System ?
1
HACCP
2
GMP
3
GHP
4
PFA
07
PYQ 2023
medium
home-science ID: cuet-ug-
Which of the following Food Safety Management System indicate a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimise the risk?
1
Good Manufacturing Practices
2
Good Hygiene Practices
3
Good Handling Practices
4
Hazard Analysis Critical Control Point
08
PYQ 2023
medium
home-science ID: cuet-ug-
What type of food service system involves preparation of food centrally at one place but is distributed to several remote areas for final preparation and service?
1
Conventional food service system
2
Assembly service system
3
Commissionary food service system
4
Ready-prepared food service system
09
PYQ 2025
medium
home-science ID: cuet-ug-
You are a trainer for implementation of Good Manufacturing Practices (GMP) in a food manufacturing unit. Which of the following best describes GMP?
1
Involves identification of hazards, assessment of chances of occurrence of hazards during each step /stage in the food chain
2
Ensuring that processors take proactive steps to ensure that their products are safe; enabling to minimise or eliminate contamination and false labelling
3
Promote the development of standardisation and related activities in the world
4
Establishing international standards to protect the health of the consumers and facilitate food and agricultural trade
About Food Safety Management Systems - CUET-UG
Food Safety Management Systems is a vital chapter for CUET-UG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Food Safety Management Systems PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Food Safety Management Systems carry the most weight. Then, tackle the questions iteratively to solidify your understanding.