Nutrition

Non - nutrient constituents present in foods that have physiological or biological activity and influence health are referred as _________.

Diet given during severe infection, gastrointentional disorders and in early phase of recovery after surgery is ________.

The mission of public health nutrition is to :

Match List I with List II

List I Nutritional problems		List II Symptoms/ Characteristics
A.	Iron deficiency anaemia	I.	Hidden hunger
B.	Energy deficiency	II.	Enlarged thyroid
C.	Iodine deficiency	III.	Paleness of conjuction of eyes
D.	Micronutrient deficiency	IV.	Visible wasting, hair loss

Choose the correct answer from the options given below :

Arrange the steps to be followed by a public nutrition professional to promote good nutrition and/or prevent nutritional problems in correct sequence.
A. Identify the problems and its magnitude
B. Evaluate impact of action
C. Understand how and why the problem occurred
D. Plan strategies and action to implement them

Health nutrition and hygiene education to mother, non formal pre-school education to children aged 3-6 years, supplementary feeding for all children below 6 years is the major objective of which of the following programme ?

Nutritional assessment is required to obtain information on the patient's nutritional status and nutrient needs. It involve:
(A) Anthropometric measurement
(B) Information collect about daily routine
(C) Obtaining detailed information on health, diet, personal and medication histories
(D) Relating the information on laboratory and physical measurements with the physician's diagrams
(E) Understand how and why these problems occur
Choose the correct answer from the options given below:

In this approach nutrient supplements are given to vulnerable groups. ie., those who are at risk of deficiency and those who have deficiency.

NNP stands for:

The patient nourished with special solutions which are given through a drip in a vein is known as: