Dairy And Food Engineering

Pulsed light is a non-thermal food preservation technique that uses intense, short bursts of broad-spectrum light to kill microorganisms on the surface of foods. It is effective and minimally affects the quality of the food.

Homogenization is a mechanical process used in dairy and food industries to break down large fat globules into smaller, uniformly distributed particles. This prevents cream separation and ensures a uniform product consistency

The Indian Dairy Corporation (IDC) was established on 13 January 1970 to promote the development of the dairy industry in India. It was a key component of Operation Flood, which transformed India into the largest producer of milk.