CUET-PG SERIES Water-engineering-and-management
Dairy And Food Engineering
3 previous year questions.
Volume: 3 Ques
Yield: Medium
High-Yield Trend
3
2024 Chapter Questions 3 MCQs
01
PYQ 2024
medium
water-engineering-and-management ID: cuet-pg-
Pulsed light is a method of food preservation that involves
1
Pressure processing
2
The use of intense and short duration packet of broad spectrum
3
Electron beam
4
Dense phase carbon dioxide
02
PYQ 2024
medium
water-engineering-and-management ID: cuet-pg-
The process of breaking of larger fat globules into smaller size to prevent fat separation is known as:
1
Homogenization
2
Sterilization
3
Pasteurization
4
Sanitation
03
PYQ 2024
medium
water-engineering-and-management ID: cuet-pg-
Indian Dairy Corporation was established in which year?
1
25581
2
20328
3
27571
4
42562
About Dairy And Food Engineering - CUET-PG
Dairy And Food Engineering is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Dairy And Food Engineering PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Dairy And Food Engineering carry the most weight. Then, tackle the questions iteratively to solidify your understanding.