by DeepWebLabs
CUET-PG SERIES
Water-engineering-and-management

Food Processing Engineering

8 previous year questions.

Volume: 8 Ques
Yield: Medium

High-Yield Trend

7
2025
1
2024

Chapter Questions
8 MCQs

01
PYQ 2024
medium
water-engineering-and-management ID: cuet-pg-
Adulteration of which of the following weed in mustard oil causes dropsy disease?
1
Cuscutta
2
Motathi
3
Patzi
4
Argemone
02
PYQ 2025
medium
water-engineering-and-management ID: cuet-pg-
In general, the storage principles that may help to prevent the loss and spoilage of the commodity includes: (A) Lower the moisture content, longer the storage life
(B) Lower the temperature, longer the shelf-life of the commodity
(C) Airtight/thermally insulated structures that prevent spoilage of perishables and semi-perishables
(D) Enzymatic activities do not play a major role
Choose the correct answer from the options given below:
1
(A), (B) and (D) only
2
(A), (B) and (C) only
3
(A), (B), (C) and (D)
4
(B), (C) and (D) only
03
PYQ 2025
medium
water-engineering-and-management ID: cuet-pg-
Which of the following is not a colour order system?
1
Munsell
2
CIELAB
3
MATALAB
4
Hunter Lab
04
PYQ 2025
medium
water-engineering-and-management ID: cuet-pg-

The essential proteins present in wheat grain include:
(A) Albumins
(B) Globulins
(C) Glutenin
(D) Gliadins
Choose the correct answer from the options given below:

1
(A), (B) and (D) only
2
(A), (B) and (C) only
3
(A), (B), (C) and (D)
4
(B), (C) and (D) only
05
PYQ 2025
medium
water-engineering-and-management ID: cuet-pg-
The maximum limit of grain moisture content (% wet basis) for safe storage of raw and parboiled rice be:
1
11 and 12
2
13 and 14
3
14 and 15
4
15 and 16
06
PYQ 2025
medium
water-engineering-and-management ID: cuet-pg-

Match List-I with List-II

List-IList-II
(A) Apple(II) 1.7 - 3.3°C
(B) Tomato(IV) 3.9 - 5.6°C
(C) Orange(III) 7.2 - 8.9°C
(D) Mango(I) 0.0 - 1.7°C

Choose the correct answer from the options given below:

1
(A) - (I), (B) - (II), (C) - (III), (D) - (IV)
2
(A) - (I), (B) - (III), (C) - (II), (D) - (IV)
3
(A) - (II), (B) - (III), (C) - (IV), (D) - (I)
4
(A) - (III), (B) - (IV), (C) - (I), (D) - (II)
07
PYQ 2025
medium
water-engineering-and-management ID: cuet-pg-

Probiotics usually consist of:
(A) Lactobacillus
(B) Saccharomyces boulardii
(C) Bifidobacterium
(D) Zymomonas
Choose the correct answer from the options given below:

1
(A), (B) and (D) only
2
(A), (B) and (C) only
3
(A), (B), (C) and (D)
4
(B), (C) and (D) only
08
PYQ 2025
medium
water-engineering-and-management ID: cuet-pg-
Radappertization is a method used for food preservation in which:
1
Food is preserved by addition of bacteriocin
2
Food is sterilized by radiation
3
Food is preserved by heating
4
Food is preserved by dehydration

About Food Processing Engineering - CUET-PG

Food Processing Engineering is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.

By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.

Frequently Asked Questions

Why focus on Food Processing Engineering PYQs?

Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.

How to best use this analysis?

Review the topic breakdown to see which sub-topics within Food Processing Engineering carry the most weight. Then, tackle the questions iteratively to solidify your understanding.