Microbes In Human Welfare

To determine the correctness of the given statements, let's analyze each one:

Statement I: Whisky, brandy, and rum are produced without distillation of the fermented broth.

This statement is false. Whisky, brandy, and rum are actually produced through the distillation of the fermented broth. Distillation is a key process in concentrating the alcohol content and refining the flavors in these beverages.

Statement II: Saccharomyces cerevisiae is called doctor’s yeast.

This statement is true. Saccharomyces cerevisiae is commonly known as "baker's yeast," used in baking and brewing. The term "doctor's yeast" isn't widely recognized or used in academic literature, but historically, certain properties have been attributed to yeast strains that contribute to health benefits.

From the analysis, we determine: Statement I is false, but Statement II is true.

Lactobacillus plays a significant role in our stomach in checking disease-causing microbes. Here's why:

• Lactobacillus is a type of bacteria found in the human gut and is known as a good bacterium or probiotic.
• It helps maintain the natural balance of microorganisms in the intestines, crucial for proper digestion and immune function.
• By producing lactic acid, Lactobacillus creates an acidic environment that inhibits the growth of harmful pathogens.
• This not only helps in digestion but also prevents gastrointestinal infections.

Therefore, among the options provided, Lactobacillus is the key microorganism aiding in the control of disease-causing microbes within our stomach.