CUET-PG SERIES Food-science-and-technology
Cake Technology
2 previous year questions.
Volume: 2 Ques
Yield: Medium
High-Yield Trend
2
2024 Chapter Questions 2 MCQs
01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Glycerol mono stearate serves as a/ an in cakes.
1
emulsifier
2
colourant
3
flavouring agent
4
antioxidant
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| A. Planetary Mixer | I. Baking |
| B. Oven | II. Dough development |
| C. Proofer | III. Muffin |
| D. Griddle cup | IV. Fermentation |
1
(A)-(I), (B)-(II), (C)-(III), (D)-(IV)
2
(A)-(I), (B)-(III), (C)-(II), (D)-(IV)
3
(A)-(I), (B)-(II), (C)-(IV), (D)-(III)
4
(A)-(II), (B)-(I), (C)-(IV), (D)-(III)
About Cake Technology - CUET-PG
Cake Technology is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Cake Technology PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Cake Technology carry the most weight. Then, tackle the questions iteratively to solidify your understanding.