by DeepWebLabs
CUET-PG SERIES
Food-science-and-technology

Sugar

4 previous year questions.

Volume: 4 Ques
Yield: Medium

High-Yield Trend

4
2024

Chapter Questions
4 MCQs

01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Process flow for the manufacturing of the caramel involves the following sequence-
(A). Emulsification
(B). Mixing
(C). Deposition
(D). Caramelization
Choose the correct answer from the options given below:
1
(B)-(A)-(D)-(C)
2
(A)-(B)-(C)-(D)
3
(B)-(A)-(C)-(D)
4
(C)-(B)-(D)-(A)
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
High sugar wafers contain more than % sugar.
1
10
2
15
3
20
4
25
03
PYQ 2024
easy
food-science-and-technology ID: cuet-pg-
The boiling point of 50% sucrose solution is
1
90
2
102
3
110
4
120
04
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Sequence for the preparation of sugar from sugarcane juice involves the following unit operations:
(A). Crystallization
(B). Centrifugation and filtration
(C). Decolourization
(D). Evaporation
Choose the correct answer from the options given below:
1
(B), (C), (D), (A)
2
(A), (B), (C), (D)
3
(B), (A), (D), (C)
4
(C), (B), (D), (A)

About Sugar - CUET-PG

Sugar is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.

By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.

Frequently Asked Questions

Why focus on Sugar PYQs?

Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.

How to best use this analysis?

Review the topic breakdown to see which sub-topics within Sugar carry the most weight. Then, tackle the questions iteratively to solidify your understanding.