CUET-PG SERIES Food-science-and-technology
Sugar
4 previous year questions.
Volume: 4 Ques
Yield: Medium
High-Yield Trend
4
2024 Chapter Questions 4 MCQs
01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Process flow for the manufacturing of the caramel involves the following sequence-
(A). Emulsification
(B). Mixing
(C). Deposition
(D). Caramelization
Choose the correct answer from the options given below:
(A). Emulsification
(B). Mixing
(C). Deposition
(D). Caramelization
Choose the correct answer from the options given below:
1
(B)-(A)-(D)-(C)
2
(A)-(B)-(C)-(D)
3
(B)-(A)-(C)-(D)
4
(C)-(B)-(D)-(A)
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
High sugar wafers contain more than % sugar.
1
10
2
15
3
20
4
25
03
PYQ 2024
easy
food-science-and-technology ID: cuet-pg-
The boiling point of 50% sucrose solution is
1
90
2
102
3
110
4
120
04
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Sequence for the preparation of sugar from sugarcane juice involves the following unit operations:
(A). Crystallization
(B). Centrifugation and filtration
(C). Decolourization
(D). Evaporation
Choose the correct answer from the options given below:
(A). Crystallization
(B). Centrifugation and filtration
(C). Decolourization
(D). Evaporation
Choose the correct answer from the options given below:
1
(B), (C), (D), (A)
2
(A), (B), (C), (D)
3
(B), (A), (D), (C)
4
(C), (B), (D), (A)