CUET-PG SERIES Food-science-and-technology
Fats And Oils
3 previous year questions.
Volume: 3 Ques
Yield: Medium
High-Yield Trend
3
2024 Chapter Questions 3 MCQs
01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Change in lipid leading to an undesirable flavour and odour is known as:
1
Rancidity
2
Enzymatic degradation
3
Gelatinization
4
Lipid degradation
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Sucrose polyesters act as
1
stabilizers
2
antioxidants
3
flavours
4
engineered fats
03
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| A. Fluid bread shortenings | I. 70 |
| B. Frying shortenings | II. 20 |
| C. Puff paste fats | III. 30 |
| D. Confectionery fats | IV. 50 |
1
(A)-(I), (B)-(II), (C)-(III), (D)-(IV)
2
(A)-(II), (B)-(III), (C)-(IV), (D)-(I)
3
(A)-(I), (B)-(II), (C)-(IV), (D)-(III)
4
(A)-(III), (B)-(IV), (C)-(I), (D)-(II)