CUET-PG SERIES Food-science-and-technology
Food Safety And Hygiene
12 previous year questions.
Volume: 12 Ques
Yield: Medium
High-Yield Trend
12
2024 Chapter Questions 12 MCQs
01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
The food that is customarily consumed without cooking by the customer is known as:
1
Balance food
2
Ready-To-Eat food
3
Ready-To-Serve food
4
Ready-To-Cook food
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Procedures that address operational conditions providing the foundation for the HACCP system are known as:
1
PRPs
2
SSOPs
3
SOPs
4
CoP
03
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
______ is defined as an act or threat of deliberate contamination of food for human consumption with the intention of causing injury or death to civilian population and/or disrupting social, economic or political stability.
1
Food risk
2
Bioterrorism
3
Food fraud
4
Food terrorism
04
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
VACCP system stands for:
1
Virtual Critical Control Point
2
Validation Critical Control Point
3
Vulnerability Critical Control Point
4
Verification Critical Control Point
05
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
______ test is used for haemolysis testing of Listeria monocytogenes.
1
CAMP
2
CAP
3
MAP
4
AMES
06
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
The has become the reference for International Food Safety Requirements.
1
ICMSF
2
FAO
3
WHO
4
CAC
07
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| Mutagenic | I. DNA |
| Teratogenic | II. Kidney |
| Nephrotoxic | III. Skin |
| Neurotoxic | IV. CNS |
1
(A)-(I), (B)-(II), (C)-(III), (D)-(IV)
2
(A)-(I), (B)-(III), (C)-(II), (D)-(IV)
3
(A)-(IV), (B)-(III), (C)-(II), (D)-(I)
4
(A)-(III), (B)-(IV), (C)-(I), (D)-(II)
08
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
_______ is the most potent carcinogen in many species including birds, fish, and rodents.
1
Patulin
2
Ochratoxin
3
Aflatoxin B1
4
Zearalenone
09
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Non-nutritive sweetener used in soft drinks is-
(A) Acesulfame K
(B) Saccarin
(C) Cane Sugar
(D) Galactose
Choose the correct answer from the options given below:
(A) Acesulfame K
(B) Saccarin
(C) Cane Sugar
(D) Galactose
Choose the correct answer from the options given below:
1
(A) and (B) only
2
(A), (B) and (C) only
3
(A), (B), (C) and (D)
4
(D) only
10
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Which of the following vitamins are fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin E
Choose the correct answer from the options given below:
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin E
Choose the correct answer from the options given below:
1
(B) only.
2
(A), (B) and (C) only.
3
(A), (C) and (D) only.
4
(B) and (D) only.
11
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| A. Sweetener | I. Starch |
| B. Gelling agent | II. Stevia |
| C. Aerating agent | III. Egg |
| D. Antioxidant | IV. BHA |
1
(A)-(II), (B)-(I), (C)-(III), (D)-(IV)
2
(A)-(I), (B)-(III), (C)-(II), (D)-(IV)
3
(A)-(I), (B)-(II), (C)-(IV), (D)-(III)
4
(A)-(III), (B)-(IV), (C)-(I), (D)-(II)
12
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Weight gain in rats upon the consumption of one gram of protein is known
1
Biological value
2
Protein Efficiency Ratio
3
Net Protein Utilization
4
Net Protein Value
About Food Safety And Hygiene - CUET-PG
Food Safety And Hygiene is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Food Safety And Hygiene PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Food Safety And Hygiene carry the most weight. Then, tackle the questions iteratively to solidify your understanding.