CUET-PG SERIES Food-science-and-technology
Food Safety And Hygiene
12 previous year questions.
Volume: 12 Ques
Yield: Medium
High-Yield Trend
12
2024 Chapter Questions 12 MCQs
01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
The food that is customarily consumed without cooking by the customer is known as:
1
Balance food
2
Ready-To-Eat food
3
Ready-To-Serve food
4
Ready-To-Cook food
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Procedures that address operational conditions providing the foundation for the HACCP system are known as:
1
PRPs
2
SSOPs
3
SOPs
4
CoP
03
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
______ is defined as an act or threat of deliberate contamination of food for human consumption with the intention of causing injury or death to civilian population and/or disrupting social, economic or political stability.
1
Food risk
2
Bioterrorism
3
Food fraud
4
Food terrorism
04
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
VACCP system stands for:
1
Virtual Critical Control Point
2
Validation Critical Control Point
3
Vulnerability Critical Control Point
4
Verification Critical Control Point
05
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
______ test is used for haemolysis testing of Listeria monocytogenes.
1
CAMP
2
CAP
3
MAP
4
AMES
06
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
The has become the reference for International Food Safety Requirements.
1
ICMSF
2
FAO
3
WHO
4
CAC
07
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| Mutagenic | I. DNA |
| Teratogenic | II. Kidney |
| Nephrotoxic | III. Skin |
| Neurotoxic | IV. CNS |
1
(A)-(I), (B)-(II), (C)-(III), (D)-(IV)
2
(A)-(I), (B)-(III), (C)-(II), (D)-(IV)
3
(A)-(IV), (B)-(III), (C)-(II), (D)-(I)
4
(A)-(III), (B)-(IV), (C)-(I), (D)-(II)
08
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
_______ is the most potent carcinogen in many species including birds, fish, and rodents.
1
Patulin
2
Ochratoxin
3
Aflatoxin B1
4
Zearalenone
09
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Non-nutritive sweetener used in soft drinks is-
(A) Acesulfame K
(B) Saccarin
(C) Cane Sugar
(D) Galactose
Choose the correct answer from the options given below:
(A) Acesulfame K
(B) Saccarin
(C) Cane Sugar
(D) Galactose
Choose the correct answer from the options given below:
1
(A) and (B) only
2
(A), (B) and (C) only
3
(A), (B), (C) and (D)
4
(D) only
10
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Which of the following vitamins are fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin E
Choose the correct answer from the options given below:
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin E
Choose the correct answer from the options given below:
1
(B) only.
2
(A), (B) and (C) only.
3
(A), (C) and (D) only.
4
(B) and (D) only.
11
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| A. Sweetener | I. Starch |
| B. Gelling agent | II. Stevia |
| C. Aerating agent | III. Egg |
| D. Antioxidant | IV. BHA |
1
(A)-(II), (B)-(I), (C)-(III), (D)-(IV)
2
(A)-(I), (B)-(III), (C)-(II), (D)-(IV)
3
(A)-(I), (B)-(II), (C)-(IV), (D)-(III)
4
(A)-(III), (B)-(IV), (C)-(I), (D)-(II)
12
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Weight gain in rats upon the consumption of one gram of protein is known
1
Biological value
2
Protein Efficiency Ratio
3
Net Protein Utilization
4
Net Protein Value