CUET-PG SERIES Food-science-and-technology
Milk And Milk Products Processing
5 previous year questions.
Volume: 5 Ques
Yield: Medium
High-Yield Trend
5
2024 Chapter Questions 5 MCQs
01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
The basic steps involved in the preparation of Kumiss are
(A) Pasteurization followed by cooling
(B) Homogenization of selected milk type
(C) Agitation of coagulum, packing and storage
(D) Addition of starter culture, incubation, then cooling
Choose the correct answer from the options given below:
(A) Pasteurization followed by cooling
(B) Homogenization of selected milk type
(C) Agitation of coagulum, packing and storage
(D) Addition of starter culture, incubation, then cooling
Choose the correct answer from the options given below:
1
(A), (C), (B), (D)
2
(A), (B), (C), (D)
3
(B), (A), (D), (C)
4
(C), (B), (D), (A)
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Align the key steps involved in the manufacture of the condensed milk-
(A) Preheating and addition of sugar
(B) Standardization
(C) Packaging and storage
(D) Condensation followed by crystallization
Choose the correct answer from the options given below:
(A) Preheating and addition of sugar
(B) Standardization
(C) Packaging and storage
(D) Condensation followed by crystallization
Choose the correct answer from the options given below:
1
(A), (C), (B), (D)
2
(A), (B), (C), (D)
3
(B), (A), (D), (C)
4
(C), (B), (D), (A)
03
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Match List I with List II:
Choose the correct answer from the options given below:
| LIST I | LIST II |
|---|---|
| A. Fat globule membrane | I. Lactoperoxidase |
| B. Antimicrobial system | II. Lipase |
| C. Pasteurization | III. Lactase |
| D. Milk sugar | IV. Alkaline Phosphatase |
1
(A)-(I), (B)-(II), (C)-(III), (D)-(IV)
2
(A)-(I), (B)-(III), (C)-(II), (D)-(IV)
3
(A)-(II), (B)-(I), (C)-(IV), (D)-(III)
4
(A)-(III), (B)-(IV), (C)-(I), (D)-(II)
04
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Inflammation of udder of bovine cattle is known as
1
Foot and Mouth Disease
2
Lumpy Cow Disease
3
Mastitis
4
Mad Cow Disease
05
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Butter contains ____ % of lactose.
1
1
2
2
3
0.5
4
10