CUET-PG SERIES Food-science-and-technology
Fruits And Vegetables
4 previous year questions.
Volume: 4 Ques
Yield: Medium
High-Yield Trend
4
2024 Chapter Questions 4 MCQs
01
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Tannins in their natural form are mostly:
(A) yellow in color
(B) orange in color
(C) colorless
(D) blue in color
Choose the correct answer from the options given below:
(A) yellow in color
(B) orange in color
(C) colorless
(D) blue in color
Choose the correct answer from the options given below:
1
(A) and (B) only.
2
(A) only.
3
(C) only.
4
(B), (A) and (D) only.
02
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
Carotenoids are soluble in:
1
Water
2
Fat
3
Water and fat
4
Alcohol
03
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
__is the rigidity in plant cells resulting from being filled with water.
1
Cell Turgor
2
Vacuole
3
Denatured cell
4
Cell turbidity
04
PYQ 2024
medium
food-science-and-technology ID: cuet-pg-
The naturally occurring toxicant in potatoes is
1
solanine
2
prussic acid
3
haemagglutinins
4
gossypol
About Fruits And Vegetables - CUET-PG
Fruits And Vegetables is a vital chapter for CUET-PG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Fruits And Vegetables PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Fruits And Vegetables carry the most weight. Then, tackle the questions iteratively to solidify your understanding.