CUET-UG SERIES Chemistry
Carbohydrates
4 previous year questions.
Volume: 4 Ques
Yield: Medium
High-Yield Trend
4
2023 Chapter Questions 4 MCQs
01
PYQ 2023
medium
chemistry ID: cuet-ug-
Match List - I with List- II.
Choose the correct answer from the options given below:
| List - I | List - II |
|---|---|
| (A) Invert sugar | (I) -D-glucose and -D-glucose |
| (B) Maltose | (II) -D-galactose and -D-glucose |
| (C) Lactose | (III) Branched chain polymer of -D-glucose |
| (D) Amylopectin | (IV) Hydrolysis of sucrose |
Choose the correct answer from the options given below:
1
A-I, B-II, C-III, D-IV
2
А-ІІ, В-III, C-I, D-IV
3
A-IV, B-I, С-II, D-III
4
A-I, B-IV, C-II, D-III
02
PYQ 2023
medium
chemistry ID: cuet-ug-
Lactose on hydrolysis give:
1
\alpha -D-glucose and \alpha -D-galactose
2
\alpha -D-glucose and \beta -D-galactose
3
\beta -D-glucose and \alpha -D-galactose
4
\beta -D-glucose and \beta -D-galactose
03
PYQ 2023
medium
chemistry ID: cuet-ug-
Expected products of hydrolysis of Lactose are:
1
Glucose and Fructose
2
Glucose and Galactose
3
Amylose and Amylopectin
4
Ribose and Glucose
04
PYQ 2023
medium
chemistry ID: cuet-ug-
Which of the following will not be sweet in taste?
1
Maltose
2
Glycogen
3
Lactose
4
Fructose
About Carbohydrates - CUET-UG
Carbohydrates is a vital chapter for CUET-UG aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Carbohydrates PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Carbohydrates carry the most weight. Then, tackle the questions iteratively to solidify your understanding.