Chemicals Enzymes Other Bioactive Molecules
High-Yield Trend
Questions 13 MCQs
1. acidophiles
2. alkaliphiles
3. thermoacidophiles
4. thermophiles
Monascus purpureus is the yeast used commercially in the production of:
| 1. | Ethanol |
| 2. | Streptokinase for removing clots from the blood vessels |
| 3. | Citric acid |
| 4. | Blood cholesterol-lowering statins |
A patient brought to a hospital with myocardial infarction is normally immediately given:
| 1. | penicillin | 2. | streptokinase |
| 3. | cyclosporin-A | 4. | statins |
A good producer of citric acid is:
1. Pseudomonas
2. Clostridium
3. Saccharomyces
4. Aspergillus
Match the following list of microbes and what they are used for:
| A. | Saccharomyces cerevisiae | 1. | Production of immunosuppressive agents |
| B. | Monascus purpureus | 2. | Ripening of Swiss cheese |
| C. | Trichoderma polysporum | 3. | Commercial production of ethanol |
| D. | Propionibacterium shermanii | 4. | Production of blood-cholesterol-lowering agents |
1. A-3, B-4, C-1, D-2
2. A-4, B-3, C-2, D-1
3. A-4, B-2, C-1, D-3
4. A-3, B-1, C-4, D-2
| Column-I | Column-II | ||
| A. | Citric acid | 1. | Trichoderma |
| B. | Cyclosporin | 2. | Clostridium |
| C. | Statins | 3. | Aspergillus |
| D. | Butyric Acid | 4. | Monascus |
1. A-3, B-1, C-2, D-4
2. A-3, B-1, C-4, D-2
3. A-1, B-4, C-2, D-3
4. A-3, B-4, C-1, D-2
Which of the following is correctly matched for the product produced by them?
1. Methanobacterium: Lactic acid
2. Penicillium notatum: Acetic acid
3. Saccharomyces cerevisiae: Ethanol
4. Acetobacter aceti: Antibiotics
Which of the following is a commercial blood cholesterol-lowering agent?
| 1. | Lipase | 2. | Cyclosporin A |
| 3. | Statin | 4. | Streptokinase |
For the commercial and industrial production of Citric Acid, which of the following microbes is used?
1. Aspergillus niger
2. Lactobacillus sp
3. Saccharomyces cerevisiae
4. Clostridium bretylium
Cyclosporin A, used as an immuno-suppression agent, is produced from:
| 1. | Monascus purpureus | 2. | Saccharomyces cerevisiae |
| 3. | Penicillium notatum | 4. | Trichoderma polysporum |
Match List-I with List-II
| List-I | List-II | ||
| (a) | Aspergillus Niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium bretylium | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below:
| (a) | (b) | (c) | (d) | |
| 1. | (ii) | (iii) | (i) | (iv) |
| 2. | (iv) | (ii) | (i) | (iii) |
| 3. | (iii) | (i) | (iv) | (ii) |
| 4. | (i) | (ii) | (iii) | (iv) |
| List I | List II | ||
| A. | Clostridium butylicum | I. | Ethanol |
| B. | Saccharomyces cerevisiae | II. | Streptokinase |
| C. | Trichoderma Polysporum | III. | Butyric acid |
| D. | Streptococcus sp. | IV. | Cyclosporin-A |
Choose the correct answer from the options given below:
1. A-II, B-IV, C-III, D-I
2. A-III, B-I, C-IV, D-II
3. A-IV, B-I, C-III, D-II
4. A-III, B-I, C-II, D-IV
| 1. | Liver disease treatment |
| 2. | Removing clots from blood vessels |
| 3. | Curd production |
| 4. | Ethanol production |