NEET Botany
Chemistry Of Fermented Beverages
Low Priority
Consistency: 15%
Weightage: 3 / 20 Yrs
High-Yield Trend
1
2012 1
2011 1
2009 Questions 3 MCQs
01
PYQ 2009
medium
botany ID: neet-200
Which of the following plants you would select for the production of bioethanol?
1. Brassica
2. Zea mays
3. Pongamia
4. jatropha
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3
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02
PYQ 2011
easy
botany ID: neet-201
Ethanol is commercially produced through a particular species of:
| 1. | Clostridium | 2. | Trichoderma |
| 3. | Aspergillus | 4. | Saccharomyces |
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2
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4
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03
PYQ 2012
easy
botany ID: neet-201
Yeast is used in the production of:
1. Citric acid and lactic acid
2. Lipase and pectinase
3. Bread and beer
4. Cheese and butter
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