NEET Botany
Microbes In Household Products
Low Priority
Consistency: 20%
Weightage: 4 / 20 Yrs
High-Yield Trend
1
2025 1
2019 1
2018 1
2008 Questions 4 MCQs
01
PYQ 2008
medium
botany ID: neet-200
Which one of the following is linked to the discovery of Bordeaux mixture as a popular fungicide?
1. Bacterial leaf blight of rice
2. Downy mildew of grapes
3. Loose smut of wheat
4. Black rust of wheat
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02
PYQ 2018
easy
botany ID: neet-201
Conversion of milk to curd improves its nutritional value by increasing the amount of?
| 1. | Vitamin D | 2. | Vitamin A |
| 3. | Vitamin B12 | 4. | Vitamin E |
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03
PYQ 2019
easy
botany ID: neet-201
Match the following :
| (a) | Lactobacillus | (i) | Cheese |
| (b) | Saccharomyces cerevisiae | (ii) | Curd |
| (c) | Aspergillus niger | (iii) | Citric Acid |
| (d) | Acetobacter aceti | (iv) | Bread |
| (v) | Acetic acid |
Select the correct option:
| Options: | (a) | (b) | (c) | (d) |
| 1. | (ii) | (i) | (iii) | (v) |
| 2. | (ii) | (iv) | (v) | (iii) |
| 3. | (ii) | (iv) | (iii) | (v) |
| 4. | (iii) | (iv) | (v) | (i) |
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04
PYQ 2025
easy
botany ID: neet-202
Which of the following microbes is NOT involved in the preparation of household products?
Choose the correct answer from the options given below:
| A. | Aspergillus niger |
| B. | Lactobacillus |
| C. | Trichoderma polysporum |
| D. | Saccharomyces cerevisiae |
| E. | Propionibacterium sharmanii |
| 1. | C and D only | 2. | C and E only |
| 3. | A and B only | 4. | A and C only |
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