Microbes In Household Products
High-Yield Trend
Questions 4 MCQs
1. Bacterial leaf blight of rice
2. Downy mildew of grapes
3. Loose smut of wheat
4. Black rust of wheat
| 1. | Vitamin D | 2. | Vitamin A |
| 3. | Vitamin B12 | 4. | Vitamin E |
Match the following :
| (a) | Lactobacillus | (i) | Cheese |
| (b) | Saccharomyces cerevisiae | (ii) | Curd |
| (c) | Aspergillus niger | (iii) | Citric Acid |
| (d) | Acetobacter aceti | (iv) | Bread |
| (v) | Acetic acid |
Select the correct option:
| Options: | (a) | (b) | (c) | (d) |
| 1. | (ii) | (i) | (iii) | (v) |
| 2. | (ii) | (iv) | (v) | (iii) |
| 3. | (ii) | (iv) | (iii) | (v) |
| 4. | (iii) | (iv) | (v) | (i) |
| A. | Aspergillus niger |
| B. | Lactobacillus |
| C. | Trichoderma polysporum |
| D. | Saccharomyces cerevisiae |
| E. | Propionibacterium sharmanii |
| 1. | C and D only | 2. | C and E only |
| 3. | A and B only | 4. | A and C only |
Preparing Microbes In Household Products for NEET
Microbes In Household Products is a specific sub-topic that frequently appears in the NEET examination. Understanding the underlying principles and practicing targeted questions is key to mastering this concept.
The questions compiled above are previous year questions (PYQs) directly related to Microbes In Household Products. Practicing these specific questions helps you understand the difficulty level and the examiner's approach to this topic.
Topic Frequently Asked Questions
Is Microbes In Household Products a high-weightage topic?
You can refer to the priority and consistency badges at the top of this page. High priority topics should be thoroughly revised multiple times before the exam.
Should I memorize the solutions?
No, it is highly recommended to understand the core concept and methodology behind each solution rather than memorizing them, as exact questions are rarely repeated, but the concepts definitely are.