TS-EAMCET SERIES
Botany

Photosynthesis Food Making Process In Plants

5 previous year questions.

Volume: 5 Ques
Yield: Medium

High-Yield Trend

5
2024

Chapter Questions
5 MCQs

01
PYQ 2024
medium
botany ID: ts-eamce
The final acceptor of e (electrons) during non-cyclic photophosphorylation is:
1
NADP
2
NADPH
3
NADP
4
H O
02
PYQ 2024
medium
botany ID: ts-eamce
Identify correct statements
1
In C plants PEP carboxylase is present in mesophyll cells.
2
In C plants mesophyll cells lack RuBisCO enzyme.
3
In C plants bundle sheath cells are rich in RuBisCO enzyme.
4
In C plants bundle sheath cells lack PEP carboxylase.
03
PYQ 2024
medium
botany ID: ts-eamce
In Phloem, the food material is mostly translocated in the following form:
1
Glucose
2
Fructose
3
Sucrose
4
Starch
04
PYQ 2024
medium
botany ID: ts-eamce
Per one Calvin cycle, the number of CO molecules fixed, ATP utilized, and the number of Glucose, NADPH molecules produced respectively are:
1

2

3

4

05
PYQ 2024
medium
botany ID: ts-eamce
In C plants, the Oxaloacetic acid is formed by this reaction:
1
Decarboxylation of pyruvic acid
2
Carboxylation of phosphoenol pyruvic acid
3
Oxidation of malic acid
4
Oxidative decarboxylation of malic acid

About Photosynthesis Food Making Process In Plants - TS-EAMCET

Photosynthesis Food Making Process In Plants is a vital chapter for TS-EAMCET aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.

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