Photosynthesis Food Making Process In Plants

The matching of the components of List I with their corresponding colors in List II is as follows:

• Chlorophyll a is typically associated with a blue-green color (III).
• Chlorophyll b has a yellow-green color (I).
• Xanthophylls give a yellow color (II).
• Carotenoids are known for their yellow to yellow-orange color (IV).

Thus, the correct matches are: