KCET SERIES Chemistry
Functional Groups
5 previous year questions.
Volume: 5 Ques
Yield: Medium
High-Yield Trend
1
2023 1
2022 3
2021 Chapter Questions 5 MCQs
01
PYQ 2021
medium
chemistry ID: kcet-202
Which is the most suitable reagent for the following conversion ?


1
Tollen’s reagent
2
Benzoyl peroxide
3
I2 and NaOH solution with subsequent acidification
4
Sn and NaOH solution
02
PYQ 2021
medium
chemistry ID: kcet-202

A, B and C respectively are
1
ethyne, ethanol and ethane nitrile
2
ethane nitrile, ethanol and ethyne
3
ethanol, ethane nitrile and ethyne
4
ethyne, ethane nitrile and ethanol
03
PYQ 2021
hard
chemistry ID: kcet-202
A compound ‘A’ (C7H8O) is insoluble in NaHCO3 solution but dissolve in NaOH and give a characteristic colour with neutral FeCl3 solution. When treated with Bromine water compound ‘A’ forms the compound B with the formula C7H5OBr3. ‘A’ is
1

2

3

4

04
PYQ 2022
medium
chemistry ID: kcet-202
Incarbilamine test for primary amines the resulting foul smelling product is
1
2
3
4
05
PYQ 2023
medium
chemistry ID: kcet-202
Identify A, B and C in the sequence :


1
CH3CH2CN, CH3CH2CH2NH2, CH3CH2CH2OH
2
CH3CH2NC, CH3CH2OH, CH3CH2CH2NH2
3
CH3CH2CN, C2H5OH, C2H5N2Cl
4
CH3CH2CN, CH3CH2NH2, C2H5OH
About Functional Groups - KCET
Functional Groups is a vital chapter for KCET aspirants. Mastering the concepts covered in this chapter is essential for securing a top rank.
By rigorously practicing the previous year questions associated with this chapter, you can identify high-yield topics, understand the examiner's perspective, and boost your confidence during the actual exam.
Frequently Asked Questions
Why focus on Functional Groups PYQs?
Analyzing PYQs for this specific chapter reveals the most frequently tested concepts and the typical complexity of questions, allowing you to tailor your study plan efficiently.
How to best use this analysis?
Review the topic breakdown to see which sub-topics within Functional Groups carry the most weight. Then, tackle the questions iteratively to solidify your understanding.